Bringing Our Family
Kitchen to You
Our menu features family favorite recipes, sampling from Chef Phil's childhood home of Cervino, Italy. With locally sourced ingredients and homey atmosphere, our restaurant is the perfect addition to Murray's Tavern.
Starters
Sausage & Peppers - $16
First served up at Italian street festivals – sweet peppers served with Italian sausage.
Stuffed Mushrooms - $14
Baked mushrooms stuffed with cheese trio.
Meatballs - $14
Our family meatball recipe.
SALADS
Chopped Italian - $16
Romaine lettuce, radicchio, red onion, cherry tomatoes, cucumber, pepperoncini, kalamata olives, ham and soppressata, all tossed in a delicious homemade red wine vinaigrette.
Murray’s Winter Salad - $15
A colorful mix of radicchio, arugula, and fresh greens, topped with crisp apple slices, Gorgonzola crumbles, and toasted walnuts. Tossed in a homemade red wine vinaigrette, for a vibrant winter starter.
SANDWICHES
* Sandwiches served with Kettle Chips or Giardiniera salad.
Murray’s Panini Regular - $15
Grilled panini w/Italian ham, mortadella, soppressata, capocollo, & provolone cheese.
Italian Sausage - $15
Our house hot or mild Italian sausage with choice of hot or mild peppers.
Combo - $18
Italian beef and sausage with your choice of hot or mild peppers.
Murray’s Panini Giant - $28
Grilled panini w/Italian ham, mortadella, soppressata, capocollo, & provolone cheese.
Steak Italiano - $15
Steak cooked to your liking, Garlic butter, tomato, mozzarella cheese, Italian herbs with a side of hot or mild giardiniera
Italian Beef - $15
Our house Italian beef with beef au jus. With your choice of hot or mild peppers.
PASTA
Bucatini Genovese - $18
Bucatini pasta tossed in our family classic slow cooked meat sauce.
Rigatoni Segreto - $18
Perfectly cooked rigatoni pasta tossed in a secret family sauce, a harmonious creamy tomato-based sauce.
Eggplant Parmigiana - $20
Nonna’s recipe; Layers of tender, breaded eggplant baked with rich marinara, melted cheese, for a classic Italian comfort dish.
Mushroom Ravioli - $20
Rich savory mushroom ravioli in slow cooked short rib beef gravy.
Tortellini Rosa - $20
Cheese-filled tortellini tossed in a creamy rosa sauce.
MEAT & FISH
* Entrees served with choice of soup or salad with seasonal vegetables and potatoes.
Salmon Napolitano - $28
Cervino, Italy classic. Broiled salmon with Italian seasoning, olive oil, garlic, butter, & deglazed in white wine.
Bone In Ribeye - $75
45-day dry aged bone in 24 oz., juicy and full-flavored with generous marbling throughout.
NY Strip - $38
16 oz. well marbled, full bodied and rich cut.
Sirloin Filet - $20
5 oz. petite filet that is lean, juicy, and very little fat, making it taste delicious any way it’s cooked.
Beef Tenderloin Medallions - $38
Seared tenderloin medallions draped in a rich Marsala wine sauce, for a refined, melt-in-your-mouth experience.
Pork Chop Diavola - $32
Juicy, bone-in pork chop simmered with fiery red cherry peppers, bringing Italian heat and vibrant flavor to every bite.
KIDS
* Served with Kettle Chips or Fruit Cup.
Spaghetti with Red Sauce - $8
Noodles with Butter - $8
Mac and Cheese - $8
Chicken Fingers - $9
DESSERT
Gelato - $6
Seasonal flavors.
Cannoli - $6
Two of our homemade family cannoli recipes - choose from chocolate or vanilla hazelnut pizzelle shell filled with chocolate chip or vanilla hazelnut.
Tiramisu - $7
Slice of our homemade coffee-flavored Italian dessert. It is made of ladyfingers dipped in coffee, layered with a whipped mixture and mascarpone cheese, flavored with cocoa.
Italian Ice - $7
Seasonal flavors.
